Adenosine triphosphate consists of a sugar unit, a base, and a chain of three phosphate units. That last part of the description is the reason why a macromineral with atomic number 15 shows up in nearly every biochemical equation of human metabolism.
Elemental phosphorus does not occur in the body. What is taken in through food and processed further in cells is always a phosphate ion: one phosphorus atom surrounded by four oxygen atoms, carrying a negative charge of one to three units depending on the acidity of its surroundings. Chemically, it is the anion of orthophosphoric acid.
This anion can be attached to other molecules and removed again without breaking apart the carrier molecule. It is exactly this property that makes phosphate the most widely used add-on in cell biochemistry — and it explains why the European Union has authorized wording for this element that refers to energy-yielding metabolism.
The following sections first set out the chemistry, then compile the key figures for the element, and finally reproduce the authorized wording exactly as it appears in the annex of the regulation.
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An overview of phosphoric acid esters, anhydride bonds, and nutrition labeling reference values. The only source quoted is the annex of Regulation (EU) No 432/2012.
Go to the full textThe extended edition follows the phosphate ion from the digestive tract to the final transfer reaction at the inner mitochondrial membrane — with structural formulas, a table section on analytical values, and a list of the references consulted.
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The left column describes the chemical form in which phosphorus appears in the body. The right column records the figures that show up for this element in reference works and on packaging.
As a free element, phosphorus is highly reactive and is not found in the body. Physiologically, only the oxidized form matters: the tetrahedral phosphate ion, in which the phosphorus atom carries four oxygen neighbors.
Bound to organic molecules, it forms esters — sugar phosphates, nucleotides, phosphorylated proteins. When phosphate links to phosphate, an anhydride bond forms, as found in adenosine diphosphate and adenosine triphosphate.
For this element, the European register lists wording that names metabolism as its point of reference. It appears here unchanged:
Per Regulation (EU) No 432/2012
| Atomic number | 15 |
|---|---|
| Position in the periodic table | third period, group fifteen |
| Form in body water | Hydrogen phosphate and dihydrogen phosphate |
| Amount in an adult | roughly 600 to 700 g |
| Share in hard tissue | about 85 percent of the total |
| Nutrient reference value | 700 mg per day |
| Basis of the reference value | Annex XIII, Regulation (EU) No 1169/2011 |
The last row gives a labeling figure. It allows two products to be compared and does not set a daily portion for any particular person. Amounts are rounded averages from standard anatomy literature.
When two phosphate groups are directly linked, they share one oxygen atom. This linkage is called a phosphoric anhydride. It is under strain because the neighboring negative charges repel each other and the bonding electrons cannot spread out evenly.
When such a bond is split by water, the fragments move into an energetically more favorable state. The difference between the starting and final state is the amount textbooks list as the standard free energy of hydrolysis; for adenosine triphosphate under cellular conditions it is about 50 kilojoules per mole. This number describes a thermodynamic quantity, not a sensation and not a physical condition.
In technical language, the term energy-yielding metabolism covers all the reaction pathways in which such transfers take place: glycolysis, the citric acid cycle, the respiratory chain, and the synthesis and breakdown pathways coupled to them. Phosphate takes part as a reactant in every one of these pathways.
Adenosine monophosphate carries one phosphate unit, adenosine diphosphate two, adenosine triphosphate three. Between the first and second group, and between the second and third, lie the anhydride bonds mentioned above; the bond between the sugar and the first group, by contrast, is an ordinary ester.
At any given moment, the body holds only a few dozen grams of these compounds. The turnover is many times higher, because the same molecules are continuously split and reassembled. A single molecule goes through this cycle many thousands of times over the course of a day.
Two processes are available for rebuilding. In the first, a phosphate group that is already bound is transferred directly from an intermediate of the breakdown pathway onto adenosine diphosphate — this happens twice in glycolysis and once in the citric acid cycle. It requires no membrane system, only a suitable enzyme.
In the second process, a proton gradient is first built up across the inner mitochondrial membrane. As the protons flow back through the channel section of ATP synthase, its movable part rotates, and the enzyme links inorganic phosphate to adenosine diphosphate. By far the greater part of daily regeneration runs along this route.
These relationships are what the one entry the European Commission has authorized for phosphorus in this context refers to: “Phosphorus contributes to normal energy-yielding metabolism.” Per Regulation (EU) No 432/2012. The sentence is tied to this single element and describes a contribution to a process that takes place anyway when intake is adequate.
Each time an anhydride bond is split, a free phosphate ion forms alongside the shortened nucleotide. In technical terms it is referred to as inorganic phosphate and written with the abbreviation Pi. It stays dissolved in the cell water and is ready for the next building step.
This leads to a peculiarity that is easily overlooked in reference works: the phosphate ion is not used up in these reactions but shuttled back and forth between a bound and a free state. What the body takes in through food does not make up for consumption, but for losses via the kidneys and gut and for incorporation into hard tissue and newly formed cell components.
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